What is gluten?

Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or gluten sensitivity, exposure to gluten—even through topical products—can cause adverse reactions. The demand for “gluten-free” products extends not only to food but also to personal care products.

Why is gluten detection important?

For consumers with celiac disease or gluten sensitivity, “gluten-free” claims are essential to their health and well-being. Our service helps you:

• Verify “gluten-free” claims: Use highly sensitive methods to accurately identify and quantify gluten in your products.
• Ensure consumer safety: Give sensitive consumers the assurance that your products are safe for use.
• Expand market reach: Serve a growing target audience actively seeking gluten-free alternatives across all product categories.

Gluten Detection

Our laboratory uses highly sensitive methods to accurately identify and quantify gluten in your products. Thanks to these rigorous tests, brands can confidently verify their “gluten-free” claims, guarantee safety for sensitive consumers, and expand their market reach. Don’t hesitate to contact us to ensure your products meet market requirements and exceed quality expectations.