What is Gluten?

Gluten is a protein found in wheat, barley, and rye. For individuals with celiac disease or gluten sensitivity, exposure to gluten, even through the topical products, can trigger adverse reactions. The demand for “gluten-free” products extends beyond food to personal care items.

Why is Gluten Detection Important?

For consumers with celiac disease or gluten sensitivity, “gluten-free” claims are essential for their health and well-being. Our service helps you:

• Verify “Gluten-Free” Claims: Utilize highly sensitive methods to accurately identify and quantify gluten in your products.
• Ensure Consumer Safety: Provide assurance to sensitive consumers that your products are safe for their use.
• Expand Market Reach: Cater to a growing demographic actively seeking gluten-free alternatives across all product categories.

Gluten Detection

Our laboratory utilizes highly sensitive methods to accurately identify and quantify gluten in your products. This rigorous testing allows brands to confidently verify their “gluten-free” claims, ensuring safety for sensitive consumers and expanding market reach.

Don’t hesitate to contact us to ensure your products meet market demands and exceed quality expectations.