{"id":27387,"date":"2023-11-08T10:29:39","date_gmt":"2023-11-08T10:29:39","guid":{"rendered":"https:\/\/www.certifiedcosmetics.com\/product\/uncategorized\/stabilitates-un-savietojamibas-tests\/"},"modified":"2023-11-08T10:29:39","modified_gmt":"2023-11-08T09:29:39","slug":"stabilitates-un-savietojamibas-tests","status":"publish","type":"product","link":"https:\/\/www.certifiedcosmetics.com\/lv\/product\/laboratorija\/stabilitates-un-savietojamibas-tests\/","title":{"rendered":"Stabilit\u0101tes un savietojam\u012bbas tests"},"content":{"rendered":"<p>Kosm\u0113tikas stabilit\u0101tes test\u0113\u0161ana ir virkne nov\u0113rt\u0113jumu, kurus veic, lai noteiktu, k\u0101 laika gait\u0101 main\u0101s kosm\u0113tikas l\u012bdzek\u013ca fizik\u0101l\u0101s, \u0137\u012bmisk\u0101s un mikrobiolo\u0123isk\u0101s \u012bpa\u0161\u012bbas, to uzglab\u0101jot da\u017e\u0101dos apst\u0101k\u013cos. \u0160o testu m\u0113r\u0137is ir nodro\u0161in\u0101t, ka produkts paliek dro\u0161s, efekt\u012bvs un saglab\u0101 paredz\u0113to kvalit\u0101ti vis\u0101 t\u0101 der\u012bguma termi\u0146a laik\u0101.  T\u0101 ietver to vides faktoru simul\u0113\u0161anu, kuriem produkts var\u0113tu tikt pak\u013cauts ra\u017eo\u0161anas, izplat\u012b\u0161anas un pat\u0113r\u0113t\u0101ja lieto\u0161anas laik\u0101. Pa\u0101trin\u0101tie stabilit\u0101tes testi \u013cauj prognoz\u0113t produkta glab\u0101\u0161anas termi\u0146u, pak\u013caujot to paaugstin\u0101t\u0101m temperat\u016br\u0101m un mitrumam, t\u0101d\u0113j\u0101di simul\u0113jot ilgtermi\u0146a uzglab\u0101\u0161anas apst\u0101k\u013cus. <\/p>\n<p>Sader\u012bbas p\u0101rbaudes apliecina, ka kosm\u0113tikas l\u012bdzek\u013ca sast\u0101vs ir stabils kop\u0101 ar t\u0101 iepakojuma materi\u0101liem, nodro\u0161inot, ka nenotiek ne kvalit\u0101tes pasliktin\u0101\u0161an\u0101s, ne pies\u0101r\u0146o\u0161an\u0101s.<\/p>\n<p>Stabilit\u0101tes p\u0101rbaudes ir j\u0101veic vai j\u0101atk\u0101rto \u0161\u0101dos gad\u012bjumos:<\/p>\n<ul>\n<li>Jauna kosm\u0113tikas\/person\u012bg\u0101s higi\u0113nas l\u012bdzek\u013ca izstr\u0101de,<\/li>\n<li>Tirg\u016b eso\u0161o produktu sast\u0101va p\u0101rveido\u0161ana,<\/li>\n<li>Ra\u017eo\u0161anas meto\u017eu piel\u0101go\u0161ana,<\/li>\n<li>Ra\u017eotnes p\u0101rcel\u0161ana,<\/li>\n<li>Konteinera veida vai materi\u0101la mai\u0146a.<\/li>\n<\/ul>\n<h2>Normat\u012bv\u0101s pras\u012bbas<\/h2>\n<p>Regul\u0113jo\u0161\u0101s vadl\u012bnijas mudina ra\u017eot\u0101jus nodro\u0161in\u0101t produktu stabilit\u0101ti, lai garant\u0113tu to dro\u0161\u012bbu un efektivit\u0101ti, jo \u012bpa\u0161i ekstrem\u0101los apst\u0101k\u013cos. Lai gan sader\u012bba ne vienm\u0113r tiek stingri regul\u0113ta, t\u0101 ir b\u016btiska produkta integrit\u0101tes un dro\u0161\u012bbas nodro\u0161in\u0101\u0161an\u0101, k\u0101 uzsv\u0113rts da\u017e\u0101dos nozares vadl\u012bniju dokumentos. <\/p>\n<h2>Standarti un p\u0101rbaudes metodes<\/h2>\n<p>Standarta protokoli atbilst ICH vadl\u012bnij\u0101m (Q1A) un tiek veikti, izmantojot kontrol\u0113tas vides kameras, lai nov\u0113rt\u0113tu fizik\u0101lo, \u0137\u012bmisko un funkcion\u0101lo stabilit\u0101ti. Konkr\u0113ts standarts nepast\u0101v, ta\u010du metodes parasti ietver \u0137\u012bmisko mijiedarb\u012bbu nov\u0113rt\u0113\u0161anu un stabilit\u0101tes nov\u0113rt\u0113jumu veik\u0161anu da\u017e\u0101dos apst\u0101k\u013cos. <\/p>\n<h2>Pa\u0101trin\u0101t\u0101 stabilit\u0101tes p\u0101rbaude sal\u012bdzin\u0101jum\u0101 ar termisk\u0101 \u0161oka stabilit\u0101tes p\u0101rbaudi<\/h2>\n<p>Lai nov\u0113rt\u0113tu, k\u0101 produkts iztur vides iedarb\u012bbu, un simul\u0113tu t\u0101 ilgtermi\u0146a noveco\u0161anos kontrol\u0113tos, paaugstin\u0101tos apst\u0101k\u013cos, t\u0101d\u0113j\u0101di prognoz\u0113jot glab\u0101\u0161anas termi\u0146u, tiek izmantoti gan<strong data-start=\"151\" data-end=\"184\">pa\u0101trin\u0101tie stabilit\u0101tes un sader\u012bbas testi<\/strong>, gan<strong data-start=\"189\" data-end=\"224\">termisk\u0101 \u0161oka stabilit\u0101tes un sader\u012bbas testi<\/strong>. Ab\u0101s metod\u0113s tiek nov\u0113rt\u0113ta ar\u012b <strong data-start=\"744\" data-end=\"791\">produkta un iepakojuma sader\u012bba<\/strong>, lai nodro\u0161in\u0101tu, ka nenotiek nopl\u016bde, kvalit\u0101tes pasliktin\u0101\u0161an\u0101s vai mijiedarb\u012bba. <\/p>\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"891\" data-end=\"2044\">\n<thead data-start=\"891\" data-end=\"1017\">\n<tr data-start=\"891\" data-end=\"1017\">\n<th data-start=\"891\" data-end=\"926\" data-col-size=\"sm\">Funkcija<\/th>\n<th data-start=\"926\" data-end=\"970\" data-col-size=\"md\">Pa\u0101trin\u0101tie stabilit\u0101tes testi<\/th>\n<th data-start=\"970\" data-end=\"1017\" data-col-size=\"md\">Termisk\u0101 \u0161oka stabilit\u0101tes test\u0113\u0161ana<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"1146\" data-end=\"2044\">\n<tr data-start=\"1146\" data-end=\"1273\">\n<td data-start=\"1146\" data-end=\"1181\" data-col-size=\"sm\"><strong data-start=\"1148\" data-end=\"1159\">M\u0113r\u0137is<\/strong><\/td>\n<td data-col-size=\"md\" data-start=\"1181\" data-end=\"1225\">Simul\u0113t ilgtermi\u0146a noveco\u0161anos un stabilit\u0101ti<\/td>\n<td data-col-size=\"md\" data-start=\"1225\" data-end=\"1273\">Simul\u0113t ilgtermi\u0146a noveco\u0161anos un stabilit\u0101ti<\/td>\n<\/tr>\n<tr data-start=\"1274\" data-end=\"1403\">\n<td data-start=\"1274\" data-end=\"1309\" data-col-size=\"sm\"><strong data-start=\"1276\" data-end=\"1299\">Temperat\u016bras profils<\/strong><\/td>\n<td data-col-size=\"md\" data-start=\"1309\" data-end=\"1354\">Past\u0101v\u012bgi paaugstin\u0101ta temperat\u016bra (piem., 4 \u00b0C\u201325 \u00b0C\u201345 \u00b0C)<\/td>\n<td data-col-size=\"md\" data-start=\"1354\" data-end=\"1403\">Main\u012bgi ekstrem\u0101li apst\u0101k\u013ci (-15 \u00b0C \u00b1 2 \u00b0C; +20 \u00b0C \u00b1 2 \u00b0C; +45 \u00b0C \u00b1 2 \u00b0C)<\/td>\n<\/tr>\n<tr data-start=\"1404\" data-end=\"1531\">\n<td data-start=\"1404\" data-end=\"1439\" data-col-size=\"sm\"><strong data-start=\"1406\" data-end=\"1418\">Ilgums<\/strong><\/td>\n<td data-col-size=\"md\" data-start=\"1439\" data-end=\"1483\">95 l\u012bdz 105 dienas<\/td>\n<td data-col-size=\"md\" data-start=\"1483\" data-end=\"1531\">50 l\u012bdz 60 dienas<\/td>\n<\/tr>\n<tr data-start=\"1532\" data-end=\"1659\">\n<td data-start=\"1532\" data-end=\"1567\" data-col-size=\"sm\"><strong data-start=\"1534\" data-end=\"1551\">Simul\u0101cija<\/strong><\/td>\n<td data-col-size=\"md\" data-start=\"1567\" data-end=\"1611\">Laika un noveco\u0161an\u0101s<\/td>\n<td data-col-size=\"md\" data-start=\"1611\" data-end=\"1659\">Laiks un noveco\u0161an\u0101s, transport\u0113\u0161ana vai strauja klimata iedarb\u012bba<\/td>\n<\/tr>\n<tr data-start=\"1660\" data-end=\"1787\">\n<td data-start=\"1660\" data-end=\"1695\" data-col-size=\"sm\"><strong data-start=\"1662\" data-end=\"1686\">Tipiski nov\u0113rojumi<\/strong><\/td>\n<td data-col-size=\"md\" data-start=\"1695\" data-end=\"1739\">Izskats, smar\u017ea, kr\u0101sa, pH, bl\u012bvums, viskozit\u0101te<\/td>\n<td data-col-size=\"md\" data-start=\"1739\" data-end=\"1787\">Izskats, smar\u017ea, kr\u0101sa, pH, bl\u012bvums, viskozit\u0101te<\/td>\n<\/tr>\n<tr data-start=\"1788\" data-end=\"1916\">\n<td data-start=\"1788\" data-end=\"1823\" data-col-size=\"sm\"><strong data-start=\"1790\" data-end=\"1812\">Sader\u012bbas tests<\/strong><\/td>\n<td data-col-size=\"md\" data-start=\"1823\" data-end=\"1868\">Nov\u0113rt\u0113 produkta un iepakojuma mijiedarb\u012bbu<\/td>\n<td data-col-size=\"md\" data-start=\"1868\" data-end=\"1916\">Nov\u0113rt\u0113 produkta un iepakojuma mijiedarb\u012bbu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 data-start=\"199\" data-end=\"285\">Pa\u0101trin\u0101t\u0101 stabilit\u0101tes p\u0101rbaude: protokola izpratne<\/h2>\n<p data-start=\"287\" data-end=\"538\">Kosm\u0113tikas un \u0137\u012bmisko produktu izstr\u0101d\u0113 parasti <strong data-start=\"364\" data-end=\"425\">stabilit\u0101tes testus<\/strong> veic <strong data-start=\"364\" data-end=\"425\">kontrol\u0113tos temperat\u016bras apst\u0101k\u013cos<\/strong>, lai nov\u0113rt\u0113tu produkta glab\u0101\u0161anas termi\u0146u, fizik\u0101lo stabilit\u0101ti un formul\u0101cijas iztur\u012bbu.<\/p>\n<h3 data-start=\"903\" data-end=\"930\">K\u0101 noris \u0161is tests<\/h3>\n<ul data-start=\"932\" data-end=\"1514\">\n<li data-start=\"932\" data-end=\"1104\">\n<p data-start=\"934\" data-end=\"1104\"><strong data-start=\"934\" data-end=\"960\">4\u202f\u00b0C (aukstuma apst\u0101k\u013ci):<\/strong><br data-start=\"960\" data-end=\"963\"\/>Imit\u0113 uzglab\u0101\u0161anu ledusskap\u012b vai ziemas apst\u0101k\u013cos. Pal\u012bdz noteikt kristaliz\u0101ciju, f\u0101\u017eu atdal\u012b\u0161anos vai sast\u0101vda\u013cu nestabilit\u0101ti aukstuma apst\u0101k\u013cos. <\/p>\n<\/li>\n<li data-start=\"1106\" data-end=\"1257\">\n<p data-start=\"1108\" data-end=\"1257\"><strong data-start=\"1108\" data-end=\"1137\">25 \u00b0C (istabas temperat\u016bra):<\/strong><br data-start=\"1137\" data-end=\"1140\"\/>Simul\u0113 tipiskus uzglab\u0101\u0161anas apst\u0101k\u013cus mazumtirdzniec\u012bbas viet\u0101 vai m\u0101j\u0101s. \u0160ie rezult\u0101ti visvair\u0101k attiecas uz standarta pat\u0113r\u0113t\u0101ju lieto\u0161anu. <\/p>\n<\/li>\n<li data-start=\"1259\" data-end=\"1514\">\n<p data-start=\"1261\" data-end=\"1514\"><strong data-start=\"1261\" data-end=\"1291\">45\u202f\u00b0C (pa\u0101trin\u0101ta noveco\u0161an\u0101s):<\/strong><br data-start=\"1291\" data-end=\"1294\"\/>Tiek izmantots k\u0101 stresa apst\u0101klis, lai simul\u0113tu ilgtermi\u0146a noveco\u0161an\u0101s ietekmi. Produktu, kas 90 dienas saglab\u0101 stabilit\u0101ti 45\u202f\u00b0C temperat\u016br\u0101, atkar\u012bb\u0101 no sast\u0101va veida var uzskat\u012bt par stabilu l\u012bdz pat 1\u20132 gadiem istabas temperat\u016br\u0101. <\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1516\" data-end=\"1603\">Katrs paraugs tiek nov\u0113rots iepriek\u0161 noteiktos interv\u0101los (piem\u0113ram, 0., 15., 30., 60. un 90. dien\u0101), lai:<\/p>\n<ul data-start=\"1605\" data-end=\"1752\">\n<li data-start=\"1605\" data-end=\"1636\">\n<p data-start=\"1607\" data-end=\"1636\">Kr\u0101sas un smar\u017eas izmai\u0146as<\/p>\n<\/li>\n<li data-start=\"1637\" data-end=\"1664\">\n<p data-start=\"1639\" data-end=\"1664\">pH un viskozit\u0101tes izmai\u0146as<\/p>\n<\/li>\n<li data-start=\"1665\" data-end=\"1687\">\n<p data-start=\"1667\" data-end=\"1687\">Emulsijas stabilit\u0101te<\/p>\n<\/li>\n<li data-start=\"1688\" data-end=\"1724\">\n<p data-start=\"1690\" data-end=\"1724\">Mikroorganismu vairo\u0161an\u0101s (ja attiecin\u0101ms)<\/p>\n<\/li>\n<li data-start=\"1725\" data-end=\"1752\">\n<p data-start=\"1727\" data-end=\"1752\">Iepakojuma sader\u012bba<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1754\" data-end=\"1782\">\u0160\u0101 protokola m\u0113r\u0137is<\/h3>\n<p data-start=\"1784\" data-end=\"1941\">\u0160\u012b metode nodro\u0161ina efekt\u012bvu veidu, k\u0101 nov\u0113rt\u0113t produkta darb\u012bbu da\u017e\u0101dos iesp\u0113jamajos re\u0101los un ekstrem\u0101los uzglab\u0101\u0161anas apst\u0101k\u013cos. T\u0101 pal\u012bdz: <\/p>\n<ul data-start=\"1943\" data-end=\"2175\">\n<li data-start=\"1943\" data-end=\"1982\">\n<p data-start=\"1945\" data-end=\"1982\">Prognoz\u0113t produkta stabilit\u0101ti ilgtermi\u0146\u0101<\/p>\n<\/li>\n<li data-start=\"1983\" data-end=\"2022\">\n<p data-start=\"1985\" data-end=\"2022\">Savlaic\u012bgi atkl\u0101t formul\u0113juma tr\u016bkumus<\/p>\n<\/li>\n<li data-start=\"2023\" data-end=\"2095\">\n<p data-start=\"2025\" data-end=\"2095\">P\u0101rliecinieties, ka iepakojums ir piem\u0113rots produktam jebkuros apst\u0101k\u013cos<\/p>\n<\/li>\n<li data-start=\"2096\" data-end=\"2175\">\n<p data-start=\"2098\" data-end=\"2175\">Izpildiet normat\u012bvo aktu pras\u012bbas attiec\u012bb\u0101 uz produktu re\u0123istr\u0101ciju vai CPSR dokument\u0101ciju<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"177\" data-end=\"264\">Termisk\u0101 \u0161oka stabilit\u0101tes test\u0113\u0161ana: produkta integrit\u0101tes nodro\u0161in\u0101\u0161ana ekstrem\u0101los apst\u0101k\u013cos<\/h2>\n<p data-start=\"266\" data-end=\"596\"><strong data-start=\"266\" data-end=\"301\">Termisk\u0101 \u0161oka stabilit\u0101tes p\u0101rbaude<\/strong> ir specializ\u0113ta stabilit\u0101tes p\u0101rbaudes metode, ko izmanto, lai nov\u0113rt\u0113tu, k\u0101 produkts iztur p\u0113k\u0161\u0146as un ekstrem\u0101las temperat\u016bras sv\u0101rst\u012bbas. \u0160\u012b p\u0101rbaude ir \u012bpa\u0161i svar\u012bga kosm\u0113tikas produktiem, z\u0101l\u0113m un \u0137\u012bmiskajiem prepar\u0101tiem, kas var tikt pak\u013cauti main\u012bgiem uzglab\u0101\u0161anas vai transport\u0113\u0161anas apst\u0101k\u013ciem. <\/p>\n<h3 data-start=\"598\" data-end=\"624\">Kas ir termiskais \u0161oks?<\/h3>\n<p data-start=\"626\" data-end=\"931\">Ar termisko \u0161oku saprot fizisko slodzi un iesp\u0113jamos boj\u0101jumus, kas rodas, kad izstr\u0101d\u0101jumu strauji p\u0101rvieto no vienas temperat\u016bras uz citu, kuras iev\u0113rojami at\u0161\u0137iras. Piem\u0113ram, p\u0101rvietojot izstr\u0101d\u0101jumu no sald\u0113tavas uz siltu vidi vai no karstas kravas automa\u0161\u012bnas uz aukstu noliktavas telpu. \u0160\u012bs p\u0113k\u0161\u0146\u0101s izmai\u0146as var ietekm\u0113t:  <\/p>\n<ul data-start=\"933\" data-end=\"1065\">\n<li data-start=\"933\" data-end=\"955\">\n<p data-start=\"935\" data-end=\"955\">Emulsijas stabilit\u0101te<\/p>\n<\/li>\n<li data-start=\"956\" data-end=\"981\">\n<p data-start=\"958\" data-end=\"981\">Viskozit\u0101te un konsistence<\/p>\n<\/li>\n<li data-start=\"982\" data-end=\"1005\">\n<p data-start=\"984\" data-end=\"1005\">Kr\u0101sa un arom\u0101ts<\/p>\n<\/li>\n<li data-start=\"1006\" data-end=\"1029\">\n<p data-start=\"1008\" data-end=\"1029\">Iepakojuma integrit\u0101te<\/p>\n<\/li>\n<li data-start=\"1030\" data-end=\"1065\">\n<p data-start=\"1032\" data-end=\"1065\">Akt\u012bv\u0101s vielas efektivit\u0101te<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1067\" data-end=\"1110\">K\u0101p\u0113c termisk\u0101 \u0161oka test\u0113\u0161ana ir svar\u012bga?<\/h3>\n<p data-start=\"1112\" data-end=\"1397\">Produkti, kas termisk\u0101 \u0161oka apst\u0101k\u013cos nedarbojas pareizi, var sadal\u012bties, saboj\u0101ties, s\u016bkties vai zaud\u0113t iedarb\u012bgumu. Tas var izrais\u012bt klientu s\u016bdz\u012bbas, produktu atsauk\u0161anu vai neatbilst\u012bbu normat\u012bvaj\u0101m pras\u012bb\u0101m. Test\u0113\u0161ana nodro\u0161ina <strong data-start=\"1340\" data-end=\"1371\">,<\/strong> ka j\u016bsu prepar\u0101ts paliek <strong data-start=\"1340\" data-end=\"1371\">stabils, dro\u0161s un iedarb\u012bgs<\/strong> pat nelabv\u0113l\u012bgos apst\u0101k\u013cos.  <\/p>\n<p data-start=\"1399\" data-end=\"1440\">Termisk\u0101 \u0161oka stabilit\u0101tes test\u0113\u0161ana pal\u012bdz:<\/p>\n<ul data-start=\"1442\" data-end=\"1699\">\n<li data-start=\"1442\" data-end=\"1498\">\n<p data-start=\"1444\" data-end=\"1498\">Simul\u0113t re\u0101los transport\u0113\u0161anas un uzglab\u0101\u0161anas apst\u0101k\u013cus<\/p>\n<\/li>\n<li data-start=\"1499\" data-end=\"1529\">\n<p data-start=\"1501\" data-end=\"1529\">P\u0101rbaud\u012bt nor\u0101des par glab\u0101\u0161anas termi\u0146u<\/p>\n<\/li>\n<li data-start=\"1530\" data-end=\"1578\">\n<p data-start=\"1532\" data-end=\"1578\">Nov\u0113rst f\u0101\u017eu atdal\u012b\u0161anos un kristaliz\u0101ciju<\/p>\n<\/li>\n<li data-start=\"1579\" data-end=\"1699\">\n<p data-start=\"1581\" data-end=\"1699\">Iev\u0113rot normat\u012bvo aktu pras\u012bbas (\u012bpa\u0161i attiec\u012bb\u0101 uz kosm\u0113tiku, farmaceitiskajiem prepar\u0101tiem un temperat\u016bras ietekmei jut\u012bg\u0101m \u0137\u012bmiskaj\u0101m viel\u0101m)<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"903\" data-end=\"930\">K\u0101 noris \u0161is tests<\/h3>\n<p data-start=\"69\" data-end=\"441\">Tests tiek veikts, izmantojot termisk\u0101 \u0161oka metodi, kuras ietvaros izstr\u0101d\u0101juma paraugs tiek cikliski pak\u013cauts ekstrem\u0101l\u0101m temperat\u016br\u0101m: -15 \u00b0C \u00b1 2 \u00b0C, +20 \u00b0C \u00b1 2 \u00b0C un +45 \u00b0C \u00b1 2 \u00b0C.<\/p>\n<p data-start=\"443\" data-end=\"585\">\u0160o testu papildina 6 ned\u0113\u013cu ilgs sader\u012bbas p\u0113t\u012bjums, kura laik\u0101 tiek nov\u0113rt\u0113ta ar\u012b produkta stabilit\u0101te ori\u0123in\u0101laj\u0101 iepakojum\u0101.<\/p>\n<p data-start=\"1733\" data-end=\"1829\">Test\u0101 izstr\u0101d\u0101jumu pak\u013cauj <strong data-start=\"1785\" data-end=\"1819\">main\u012bgiem temperat\u016bras cikliem<\/strong>, piem\u0113ram:<\/p>\n<ul data-start=\"1831\" data-end=\"1929\">\n<li data-start=\"1831\" data-end=\"1856\">\n<p data-start=\"1833\" data-end=\"1856\">  -15 \u00b0C \u00b1 2 \u00b0C, +20 \u00b0C \u00b1 2 \u00b0C un +45 \u00b0C \u00b1 2 \u00b0C, atkar\u012bb\u0101 no izstr\u0101d\u0101juma veida un tirgus standartiem<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1931\" data-end=\"1951\">Katr\u0101 cikl\u0101 ietilpst:<\/p>\n<ol data-start=\"1953\" data-end=\"2172\">\n<li data-start=\"1953\" data-end=\"2036\">\n<p data-start=\"1956\" data-end=\"2036\">Produkta novieto\u0161ana aukstuma kamer\u0101 uz noteiktu laiku (piem\u0113ram, 24 stundas)<\/p>\n<\/li>\n<li data-start=\"2037\" data-end=\"2108\">\n<p data-start=\"2040\" data-end=\"2108\">T\u016bl\u012bt p\u0113c tam to p\u0101rvietot uz karsto kameru uz t\u0101du pa\u0161u laiku<\/p>\n<\/li>\n<li data-start=\"2109\" data-end=\"2172\">\n<p data-start=\"2112\" data-end=\"2172\">\u0160o ciklu atk\u0101rto vair\u0101kas reizes (parasti 3 ciklus)<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2174\" data-end=\"2289\">Produkts tiek nov\u0113rt\u0113ts gan vizu\u0101li, gan funkcion\u0101li p\u0113c katra cikla un test\u0113\u0161anas beig\u0101s. Nov\u0113rojumi ietver: <\/p>\n<ul data-start=\"1605\" data-end=\"1752\">\n<li data-start=\"1605\" data-end=\"1636\">\n<p data-start=\"1607\" data-end=\"1636\">Kr\u0101sas un smar\u017eas izmai\u0146as<\/p>\n<\/li>\n<li data-start=\"1637\" data-end=\"1664\">\n<p data-start=\"1639\" data-end=\"1664\">pH un viskozit\u0101tes izmai\u0146as<\/p>\n<\/li>\n<li data-start=\"1665\" data-end=\"1687\">\n<p data-start=\"1667\" data-end=\"1687\">Emulsijas stabilit\u0101te<\/p>\n<\/li>\n<li data-start=\"1688\" data-end=\"1724\">\n<p data-start=\"1690\" data-end=\"1724\">Mikroorganismu vairo\u0161an\u0101s (ja attiecin\u0101ms)<\/p>\n<\/li>\n<li data-start=\"1725\" data-end=\"1752\">\n<p data-start=\"1727\" data-end=\"1752\">Iepakojuma sader\u012bba<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1754\" data-end=\"1782\">\u0160\u0101 protokola m\u0113r\u0137is<\/h3>\n<p data-start=\"1784\" data-end=\"1941\">\u0160\u012b metode nodro\u0161ina \u0101tru veidu, k\u0101 nov\u0113rt\u0113t, k\u0101 produkts darbojas da\u017e\u0101dos iesp\u0113jamajos re\u0101los un ekstrem\u0101los uzglab\u0101\u0161anas apst\u0101k\u013cos. T\u0101 pal\u012bdz: <\/p>\n<ul data-start=\"1943\" data-end=\"2175\">\n<li data-start=\"1943\" data-end=\"1982\">\n<p data-start=\"1945\" data-end=\"1982\">Prognoz\u0113t produkta stabilit\u0101ti ilgtermi\u0146\u0101<\/p>\n<\/li>\n<li data-start=\"1983\" data-end=\"2022\">\n<p data-start=\"1985\" data-end=\"2022\">Savlaic\u012bgi atkl\u0101t formul\u0113juma tr\u016bkumus<\/p>\n<\/li>\n<li data-start=\"2023\" data-end=\"2095\">\n<p data-start=\"2025\" data-end=\"2095\">P\u0101rliecinieties, ka iepakojums ir piem\u0113rots produktam jebkuros apst\u0101k\u013cos<\/p>\n<\/li>\n<li data-start=\"2096\" data-end=\"2175\">\n<p data-start=\"2098\" data-end=\"2175\">Izpildiet normat\u012bvo aktu pras\u012bbas attiec\u012bb\u0101 uz produktu re\u0123istr\u0101ciju vai CPSR dokument\u0101ciju<\/p>\n<\/li>\n<\/ul>\n<h2>Glab\u0101\u0161anas termi\u0146a nov\u0113rt\u0113\u0161ana<\/h2>\n<p>Kosm\u0113tikas l\u012bdzek\u013ca glab\u0101\u0161anas termi\u0146a nov\u0113rt\u0113jumu, ko veic dro\u0161\u012bbas nov\u0113rt\u0113t\u0101js, pamatojas uz stabilit\u0101tes testu rezult\u0101tu un klienta sniegt\u0101s detaliz\u0113t\u0101s inform\u0101cijas par produktu apvienojumu. Nov\u0113rt\u0113t\u0101js izskata t\u0101dus datus k\u0101 sast\u0101vs, iepakojuma materi\u0101ls, uzglab\u0101\u0161anas apst\u0101k\u013ci un mikrobi\u0101l\u0101 stabilit\u0101te, k\u0101 ar\u012b pa\u0101trin\u0101to un\/vai re\u0101llaika stabilit\u0101tes testu rezult\u0101tus. \u0160ie testi pal\u012bdz prognoz\u0113t, k\u0101 produkts laika gait\u0101 uzved\u012bsies norm\u0101los un stresa apst\u0101k\u013cos. Pamatojoties uz \u0161o nov\u0113rt\u0113jumu, dro\u0161\u012bbas nov\u0113rt\u0113t\u0101js nosaka pamatotu glab\u0101\u0161anas termi\u0146u, nodro\u0161inot, ka produkts vis\u0101 paredz\u0113taj\u0101 lieto\u0161anas period\u0101 paliek dro\u0161s, efekt\u012bvs un atbilsto\u0161s normat\u012bvajiem standartiem.   <\/p>\n<p>\u0160is nov\u0113rt\u0113jums nav prec\u012bzs, bet gan balst\u0101s uz pieejamo dokument\u0101ciju un laboratorijas izmekl\u0113jumu rezult\u0101tiem.  <span data-teams=\"true\">Pa\u0101trin\u0101t\u0101 p\u0101rbaude un nov\u0113rt\u0113jums kalpo par s\u0101kumpunktu, ta\u010du neaizst\u0101j nepiecie\u0161am\u012bbu veikt past\u0101v\u012bgu kvalit\u0101tes kontroli un stabilit\u0101tes uzraudz\u012bbu saska\u0146\u0101 ar labas ra\u017eo\u0161anas prakses (GMP) un ES normat\u012bvo aktu pras\u012bb\u0101m.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kosm\u0113tikas stabilit\u0101tes test\u0113\u0161ana ir virkne nov\u0113rt\u0113jumu, kurus veic, lai noteiktu, k\u0101 laika gait\u0101 main\u0101s kosm\u0113tikas l\u012bdzek\u013ca fizik\u0101l\u0101s, \u0137\u012bmisk\u0101s un mikrobiolo\u0123isk\u0101s \u012bpa\u0161\u012bbas, to uzglab\u0101jot da\u017e\u0101dos apst\u0101k\u013cos. \u0160o testu m\u0113r\u0137is ir nodro\u0161in\u0101t, ka produkts paliek dro\u0161s, efekt\u012bvs un saglab\u0101 paredz\u0113to kvalit\u0101ti vis\u0101 t\u0101 der\u012bguma termi\u0146a laik\u0101. T\u0101 ietver to vides faktoru simul\u0113\u0161anu, kuriem produkts var\u0113tu tikt pak\u013cauts&#8230;<\/p>\n","protected":false},"featured_media":27396,"template":"","meta":[],"product_brand":[],"product_cat":[2530,3038],"product_tag":[],"class_list":["post-27387","product","type-product","status-publish","has-post-thumbnail","product_cat-laboratorija","product_cat-stabilitates-parbaudes","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"bundled_by":["28302","28473","28969"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"exclude_global_add_ons":[],"addons":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Stabilit\u0101tes un savietojam\u012bbas tests - Certified Cosmetics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.certifiedcosmetics.com\/lv\/product\/laboratorija\/stabilitates-un-savietojamibas-tests\/\" \/>\n<meta property=\"og:locale\" content=\"lv_LV\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stabilit\u0101tes un savietojam\u012bbas tests\" \/>\n<meta property=\"og:description\" content=\"Kosm\u0113tikas stabilit\u0101tes test\u0113\u0161ana ir virkne nov\u0113rt\u0113jumu, kurus veic, lai noteiktu, k\u0101 laika gait\u0101 main\u0101s kosm\u0113tikas l\u012bdzek\u013ca fizik\u0101l\u0101s, \u0137\u012bmisk\u0101s un mikrobiolo\u0123isk\u0101s \u012bpa\u0161\u012bbas, to uzglab\u0101jot da\u017e\u0101dos apst\u0101k\u013cos. \u0160o testu m\u0113r\u0137is ir nodro\u0161in\u0101t, ka produkts paliek dro\u0161s, efekt\u012bvs un saglab\u0101 paredz\u0113to kvalit\u0101ti vis\u0101 t\u0101 der\u012bguma termi\u0146a laik\u0101. 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